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Apuglian cooking lessons

Without doubt one of the best ways to experience the culture of a country is to get to know the secrets of its gastronomy. Serragambetta's cookery courses are based on traditional Puglian cuisine and are devised with this aim in mind. And, who best to introduce you to the tastes and colours of local cooking, but Zia Nina, Domenico's mother who used to appear regularly in 'Verde Mattina' on Italian TV.
On the other hand, speak to Domenico or Anna if you don't want to miss the chance to learn about making bread, pizza, focacce and biscotti which are baked in the wood fired oven. And don't be shy to ask for our recipes for jams, liqueurs and conserves or any of our other home made specialties.

 

Benvenuti Activities (all inclusive) Apuglian cooking lessons