Domenico is both manager and scenery shifter on Serragambetta's stage.
In 1987 Domenico, putting not only his agricultural studies to good use but also his passions, set up the business with the aim of promoting the principles of organic agriculture.
Keen on the theatre and travelling as well as being a great story teller and an excellent “pizzaiolo” or pizza maker, Domenico is also an expert on local culture. He can advise you on excursions and satisfy your every curiosity about local products.
A versatile handyman, Florian's manual abilities and 24 carat smile are invaluable to the functioning of the business. He is Domenico's right hand man and sometimes his left.