In the kitchen organic products are used exclusively, sourced for the most part from Serragambetta's own fields (Certified by ICEA, Organic Producer PO67) or other organic farms in the area.
In the vegetable garden the seasons dictate the crop cultivation. From the winter vegetables (turnip tops, broccoli, cauliflower, chicory, fennel, salad, etc.) to all the produce of summer which the sun and soil fill with light and flavor (tomatoes, zucchini, aubergine, peppers, green beans, basil, peas, cucumber, etc. etc.).
And then our extra virgin olive oil, our almonds, and fruit of every sort (figs, cherries, plums, lemons, pears, peaches, apricots, quinces, pomegranates, and so on).
At breakfast biscotti and fresh bread are well-accompanied by our homemade fruit conserves and just picked tomatoes, as are the just baked sweets and tarts of Graziella.