Domenico is both manager and scenery shifter on Serragambetta's stage. In 1987 Domenico, putting not only his agricultural studies to good use but also his passions, set up the business with the aim of promoting the principles of organic agriculture.
Keen on the theatre and travelling as well as being a great story teller and an excellent “pizzaiolo” or pizza maker, Domenico is also an expert on local culture. He can advise you on excursions and satisfy your every curiosity about local products.
Since she arrived here many years ago, Sheila quickly became a constant presence at Serragambetta. For her, discovering Puglia was returning to her roots - and more than a place, she found a second family... and home! Together with Domenico, she brings the soul and spirit of Serragambetta to everything she does - which is also pretty much everything!!
Naturally in the agriturismo every day brings a surprise... and thank goodness we have Florian to sort out anything that goes wrong! He has also become part of the family, and when you hear the tractor, you know that he is arriving, always with a big smile!
Synonymous with the evening and everything to do with it!!
Passionate and skilled in Apulian cuisine, our chef Anita always adds the secret ingredient: love!
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