THE TEAM
Domenico is both manager and scenery shifter on Serragambetta's stage. In 1987 Domenico, putting not only his agricultural studies to good use but also his passions, set up the business with the aim of promoting the principles of organic agriculture.
Keen on the theatre and travelling as well as being a great story teller and an excellent “pizzaiolo” or pizza maker, Domenico is also an expert on local culture. He can advise you on excursions and satisfy your every curiosity about local products.
Since she arrived here many years ago, Sheila quickly became a constant presence at Serragambetta. For her, discovering Puglia meant returning to her roots - and more than one guest has found a second family here! Together with Domenico, she brings the soul and spirit of Serragambetta to everything she does - which is pretty much everything!!
Naturally, at the farmhouse every day brings a surprise... and luckily we have Florian to fix whatever goes wrong! By now he has become part of our family, and when you hear the tractor you know he's on his way, always with a big smile and great humour!
Synonymous with the evening and everything to do with it!!
Passionate and skilled in Apulian cuisine, our chef Anita always adds the secret ingredient: love!
GUEST STARS
IN THE PRESS
Serragambetta is featured in the main international travel guides about Puglia.
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